Menu of Restoran SS8 in Seri Kembangan, Selangor, Malaysia

Menu Overview

Restoran SS8, nestled in the heart of Seri Kembangan at Jalan Sb Indah 1/19, offers a comforting dive into authentic Malaysian and regional flavors. This local gem is best known for its meticulous execution of classic dishes like the Kolok Mee Merah Special and Cantonese Fried Sang Mee, which capture the essence of Sarawak and Cantonese culinary traditions in one humble venue.

The Kolok Mee Merah Special stands out with its firm, springy noodles drenched in a vibrant red sauce that's perfectly balanced between savory and subtly tangy. The generous portion size reflects a commitment to value without sacrificing quality, earning it high praise as one of the most authentic Sarawak-style offerings outside East Malaysia.

Equally compelling is their take on One Plate Rice (碟仔饭), especially the Sweet Pork Rib (排骨王). Each rib is fried to crispy perfection while remaining tender and moist inside, cloaked in a sauce that harmonizes sweetness and savory notes with a hint of tanginess—making it a true crowd-pleaser and an epitome of balanced flavors.

The Dry Curry Style (干咖哩炒) variation is another noteworthy mention—its thick, richly spiced curry sauce clings beautifully to the stir-fried meat, setting it apart from more watery curry dishes. Paired with steamed rice, it delivers an immersive experience of Malaysian curry’s depth and warmth.

For noodle enthusiasts, the Cantonese Fried Kuey Teow & Meehoon is a delightful concoction with a rich egg gravy that enrobes flat kuey teow and mee hoon. The inclusion of vegetables, meat, and fresh seafood adds layers of texture and flavor complexity that perfectly reflect the traditional Cantonese style subtly adapted to local taste buds.

Breakfast and snack options like the French Toast (法兰西多士) and Steam Toast with Kaya + Planta demonstrate Restoran SS8’s versatility. The French toast’s sourdough base soaked in egg batter, lightly dusted with powdered sugar, topped with whipped butter and hot syrup, creates a comforting blend of sweetness and richness. Meanwhile, the steamed bread with kaya and planta offers a familiar, nostalgic taste enhanced by the silky texture of kaya, though a bit more spread would elevate the indulgence here.

Beverage offerings are equally impressive. The Iced Coffee kao2 delivers a robust, aromatic punch, while the traditional 3 Layer Coffee and classic Kopi O satisfy those craving a strong kick. The assortment of teas—hot, Chinese iced tea, and Indian Sattisoru—offer refreshing and palate-cleansing options that complement the rich flavors of the dishes.

Customer feedback echoes the authenticity of the culinary experience, with many applauding the genuine Sarawak Kolo Mee and Kueh Chap, which replicate the original taste remarkably well. Some reviews point out minor inconveniences like seating arrangements or service speed, but these do little to diminish the solid reputation for flavorful, well-executed dishes served in a typical kopitiam atmosphere.

In summary, Restoran SS8 offers an expansive and well-crafted menu that covers Malaysian favorites with finesse—from crispy sweet and sour pork ribs to savory noodle dishes and comforting beverages. It is a place where traditional recipes meet approachable dining, ideal for both casual meals and culinary exploration.